Dicamba Basics
Dicamba is a selective benzoic acid herbicide used to control a wide spectrum of broadleaf weeds. It has a broad application window and can be used as a burn-down, pre- and post-emergence residual herbicide. Dicamba is rapidly absorbed by plant leaves, stems, and roots, and works as an auxin agonist by mimicking naturally-occurring plant hormones (i.e., auxins) that regulate many plant processes, such as protein synthesis and cell growth. Dicamba can induce rapid abnormal cell growth and development in the stems, petioles, and leaves of sensitive plants. Dicamba can also limit transpiration and photosynthesis. This leads to irregular cell growth, leaf drop, and starvation, resulting in plant death.
One of the most widely used herbicides in corn crops, dicamba is registered for use in agriculture, as well as other applications such as turf, ornamental, and lawn/garden. It is used to control weeds in pastures, range land, and non-crop areas.
A variety of dicamba formulations have evolved over time, differing in their physical properties and type of salt used. Dimethylamine (DMA) salt and dicamba acid are two of the oldest salt types while diglycolamine (DGA) salt was introduced in the mid-1990s. Innovations in dicamba chemistries continue today.